My Blackbeard's Seafood Island Experience
If you are looking for a different kind of dining experience, then Blackbeard's Seafood Island is the place for you. The restaurant which recently opened at The District, Ayala North Point in Talisay City is known for it's "boodle style" of serving food. For those unfamiliar with this style of eating, Boodle originated from the military (Boodle Fight) where "long tables are prepared and food are on top of the banana leaves. Viands and rice ready to eat using your bare hands, jugs of water are prepared on the side to wash hands before the “eating combat”. With the signal to start the boodle fight, everyone aims for his/her position". Of course, at Blackbeard's Seafood Island, the boodle which was the brainchild of Chef Chang Magdaluyo , part-owner and resident chef is done with a lot more finesse and style. Take a look at the different boodle feasts in their menu list: